Brick Oven Pizza

Beginning June 1st from 4:30p to 9p, and continuing every Saturday through the end of September, we will be serving up pizza from our wood-fired, brick oven.
Our brick oven master, Jeff, has been making pizzas for the last six years for his friends and family, and now you are cordially invited to join us at Wedges Creek and try it for yourself. All pizzas are handmade using local ingredients (when available) from our garden. Gluten free crusts are available.

Pizza Selections

  • Cheese
  • Pepperoni
  • Sausage
  • Veggie (onions, mushrooms, green peppers, black olives, green olives)
  • Deluxe (pepperoni, sausage, onions, green peppers, mushrooms and black olives)
  • Margherita (fresh mozzarella, basil and olive oil)
  • Dessert - PB S'mores or Carmel Apple

Pizzas are approximately 14" in size. Prices range from $18 to $24.

A selection of beer, wine, soda and water is available for purchase.

*Due to Wisconsin state law, you may NOT bring your own alcohol into Wedges Creek*

Seating

Join us rain or shine. We have plenty of seating in either our covered pavilion or barn. Each location offers a bar with a wide selection of craft beers and wines. Also, we offer live music on select Saturdays. Check out our events page for more info!
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