The Process
We start with fresh dough, made onsite then we hand toss every pizza and top them with local ingredients (when available) and real Wisconsin cheese. Every pizza is skillfully baked in our wood-fired oven until it reaches perfection.
PIZZA OPTIONS:
* Cheese
* Pepperoni
* Sausage
* Veggie (onions, mushrooms, green peppers, black olives, green olives)
* Deluxe (pepperoni, sausage, onions, green peppers, mushrooms and black olives)
* Margherita (fresh mozzarella, basil and olive oil)
* The Dilly
* Chicken Bacon Ranch
* Hawaiian
* Dessert Pizzas - Rotating selections
Pizza Stats --
*approximate size. NOTE: tax already included in price.
The secret to a great pizza is great ingredients and a hot brick oven. We make all of our dough from scratch and require an RSVP for how many 14" pizzas you would like to order. A pizza serves 2-3 people. RSVP online or by calling 24 hrs ahead with your group size.
The Pizza Order Process!
The menu board will be located at the bar and the bartender can take your order for food and drinks. We accept cash or credit card. After placing an order you will receive a number that corresponds to the red, digital number at the brick ovens outside. When your number is displayed you may place your number in the bin by the ovens and take your pizza!
We appreciate your patience as sometimes the wait can be extended due to the quantities of some orders. We do have lawn games and green space to unwind while you wait. We do not reserve tables or take orders over the phone. We have a fair amount of tables and chairs, however folks are welcome to bring their own. Please return moved items to where they are found.