Join us for our GRAND OPENING on June 2nd at 4:30pm!
Beginning June 2nd from 4:30p to 9p, and continuing every Saturday through the end of September, we will be serving up pizza from our wood-fired, brick oven.
Our brick oven master, Jeff, has been making pizzas for the last four years for his friends and family, and now you are cordially invited to join us at Wedges Creek and try it for yourself. All pizzas are handmade using local ingredients (when available) from our garden. Gluten free options are coming soon.
- Cheese – $18
- Pepperoni – $18
- Sausage – $18
- Veggie (onions, mushrooms, green peppers, black olives, green olives) – $22
- Deluxe (pepperoni, sausage, onions, green peppers, mushrooms and black olives) – $22
- Margherita (fresh mozzarella, basil and olive oil) – $22
A selection of beer, wine and soda is available for purchase.
*Due to Wisconsin state law, you may NOT bring your own alcohol into Wedges Creek*